Ras el Hanout Bio verrine 120 ml

This blend of spices will transport you to Moroccan bazaars and delight your taste buds with its sweet, bitter and spicy aromas. Ras el Hanout is essential in Moroccan cuisine and is found in all dishes, from couscous to tagine to meat dishes such as mrouzia or tanjia. Ras el Hanout literally means “the head of the store” as this complex blend is always homemade by the grocer himself and is always the best blend in store. Its composition varies by region, but also from grocery store to grocery store. Our blend was developed with a Moroccan chef and its intoxicating scent comes from the blend of 15 different ingredients. Cumin, coriander and ginger give it a spicy and slightly bitter taste, while Jamaican pepper, cinnamon, cardamom and rose petals give it a round and delicate note.