Sumac Bio verrine 120 ml

A delicately tangy delight: sumac is particularly widespread in the eastern Mediterranean region and is often served as a table spice in Türkiye. To obtain it, the red pulp of the evergreen sumac tree is dried and ground into powder. Our sumac seduces with its pleasant acidity, perfectly complemented by fruity to slightly bitter notes.It is particularly fine and 100% pure, without the addition of salt as can sometimes be found