Smokey BBQ Sauce | Wild Appetite

Here we have exactly the variant that made us fall head over heels for the entire Wild Appetite series. Hickory taste - so smoked. It is powerful and absolutely sublime in its flavor nuances. Like our other BBQs, we use it widely. In the mince for the burger, it warms up to a small dip sauce, such as ketchup or marinade. We often choose to both fry with it on and smear it on after the end of the frying time, like a glaze and let it soak for about 10 minutes before serving. Vegan, Gluten-free and dairy-free. Without preservatives and artificial flavors and colors.