Basil Pesto Aioli from Stonewall Kitchen

The Basil Pesto Aioli from Stonewall Kitchen combines the best of mayonnaise and pesto: the creamy consistency meets the unmistakable basil taste, which is rounded off by walnuts and pine nuts. A slight note of garlic and a touch of Dijon mustard give the Basil Pesto Aioli a slight spiciness. Due to the pleasant freshness of the taste, the aioli is pleasantly light even in summer, despite the mayonnaise as a base. It goes very well with raw vegetables for dipping or as a surprising change on sandwiches. It also tastes very good when combined with chicken or pork. Contents: 291g