Garlic Teriyaki Sauce

The Garlic Teriyaki Sauce will delight you: the pleasant spiciness of the soy sauce combines with the fine aroma of freshly roasted garlic. Brown sugar adds the finishing touch to teriyaki sauce, which is great for marinating and glazing poultry, beef, fish, and vegetables. Our American Heritage tip: marinate zucchini, aubergine and peppers with garlic teriyaki, sauté briefly and enjoy with fresh white bread.