Natural vegetable spaghetti: Zucchini SPAGOTTIMI - gluten free veg

Organic natural dehydrated zucchini spaghetti - gluten free - vegan INGREDIENTS: 100% dehydrated organic courgettes. ALLERGENS: May contain traces of celery or mustard. SHELF LIFE: 24 months NET WEIGHT: 50 g (2 portions) CERTIFICATION: Organic product from EU agriculture. -- HOW TO USE? -- For 2 people: Pour the SPAGOTTIMI into boiling water. Each 50g pack contains 2 servings (1 serving=25g, half pack). Cook in boiling water for 7 minutes. Drain carefully and season with your favorite traditional sauce (tomato, cheese, meat sauce…). -- PRODUCT FEATURES AND BENEFITS -- SPAGOTTIMI are really excellent “spaghetti”! Delicious on the plate and very good for health, they are produced exclusively with Organic Vegetables from Integral Agriculture, without flour, gluten, additives. They do not contain preservatives, colors or flavourings. • Healthy, tasty and balanced first course • Suitable for diets low in fat, carbohydrates and calories. Ideal for vegetarians, vegans, gluten and lactose intolerant! • To be cooked just like traditional pasta and seasoned with traditional sauces. • 1 portion of SPAGOTTIMI di Zucchini = 600g of fresh organic zucchini! All essential nutrients, antioxidants, vitamins, mineral salts necessary for a healthy diet. • 100% organic dehydrated courgettes from Italian Integral Agriculture. The cultivation and processing method guarantees the preservation of all the organoleptic and nutritional properties of the fresh raw materials. It's a new concept of ALWAYS FRESH food WITHOUT PRESERVATIVES! This means that the product is preserved naturally thanks to dehydration, without the need for preservatives and with each preparation, you find all the taste of fresh vegetables just picked from the field! Up of tone® | Organic Italian Superfoods are foods naturally rich in nature's solar energy and with a reduced impact on the environment! Our cultivation method exploits only the minimum resources necessary for the maturation of the vegetables. In the processing phase, we try to use all parts of the vegetables to enhance the supply of nutrients and fibres. For you, a dehydrated product with very long shelf life, to be used as and when you want, only in the desired quantities.