
Verrine rust 100g
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USE Accompanies our Fish Soup and our croutons. INGREDIENTS Sunflower oil47.35% (EU and non-EU origin), water, mustard 8% (mustard seeds, water, spirit vinegar, salt, acidifier: citric acid, preservative: potassium disulphite), egg yolk 7%, garlic, Sicilian lemon juice (preservative E224, 0.03% potassium metabisulphite), sweet pepper, thickeners: guar and xanthan gum, hot pepper, salt. Allergens: mustard, egg yolk, possible traces of shellfish eggs. CONSERVATION After opening, keep refrigerated and consume within 2 days. Net weight: 150g Average nutritional values per 100 g: Energy value 1837kJ or 446 kcal Fats 47g including saturated fatty acids 5g Carbohydrates 3.10g including 0.40g of sugars Protein 2.20 g Salt 0.77 g