Verrine rust 100g

USE Accompanies our Fish Soup and our croutons.
 INGREDIENTS Rapeseed oil, water, MUSTARD (mustard seeds, water, wine vinegar, salt, acidifier: citric acid, preservative: potassium disulphite), EGG YOLK, garlic, double tomato concentrate (double concentrated tomato puree 28 %), thickeners: guar and xanthan gum, lemon juice (reconstituted 99.97%, E224 potassium metabisulfite 0.02), hot pepper, salt, coloring: paprika extract. 
Possible presence of: shellfish, fish, mustard, eggs.
 Allergens: mustard, egg yolk, possible traces of shellfish eggs.
 CONSERVATION After opening, keep refrigerated and consume within 2 days. Net weight: 100g Average nutritional values ​​per 100 g: Energy value 1837kJ or 446 kcal Fats 47g including saturated fatty acids 5g Carbohydrates 3.10g including 0.40g of sugars Protein 2.20 g Salt 0.77 g