Pot pesto soup 780g

PREPARATION Reheat over low heat and serve as desired.
 Pistou soup is a summer vegetable soup, with pasta, added pistou, a crushed mixture of garlic, olive oil and basil.
 INGREDIENTS Cooking water, green beans 13.23%, white beans (water, salt)10.53%, red beans (water, salt) 9.92%, zucchini 5.29%, potatoes (water) 3.97%, basil, tomato paste (double concentrated tomato puree 28%), garlic, pasta (durum wheat semolina), salt, mixture of vegetable oil: 50% sunflower oil, 50% extra virgin olive oil (EU and non-EU origin), dehydrated onions, pepper.
 Allergens: mustard, egg yolk, possible traces of shellfish eggs.                         STORAGE After opening, keep refrigerated, consume within 2 days. Average nutritional values ​​per 100 g: Energy value 132kJ or 31 kcal Fats 1.10 g including saturated fatty acids 0.2 g Carbohydrates 3.60g including sugars 0.90g Protein 1.20 g Salt 0.62 g