Black tapenade Verrine 90gr

BLACK TAPENADE PREPARATION Provençal specialty prepared from black olives, capers, anchovies and olive oil.                         Accompanies your salads and toasts as an aperitif.
 Product intended to be consumed as is. 
It can be filled with hard-boiled egg whites, the yolks being mixed with the tapenade, stuffed with tomatoes, served on raw vegetables, on toast or tartlets as an aperitif, it can be used to season a tomato salad or cucumbers, pasta, baked or fried vegetables.                         INGREDIENTS BLACK OLIVES 82% (black olive pulp (black olives, salt), sweet black olives), capers 6.3% (capers, water, vinegar, salt), extra virgin olive oil, wine vinegar (SULFITE) , ANCHOVY cream 2.6% (salted ANCHOVIES 2.1% (ANCHOVIES, salt), olive oil, wine vinegar, spices), garlic, pepper. 
Possible traces of: egg, milk, sesame, fish, mustard.
 CONSERVATION: At room temperature. 
After opening, keep refrigerated and consume within 8 days. Net weight: 90g Average nutritional values ​​per 100 g: Energy value 939kJ or 228 kcal Fats 22.10 g including saturated fatty acids 3.10 g Carbohydrates 2.30 g including sugars 1.40 g Dietary fiber 0.50 g Protein 2.30 g Salt 3.30 g