Ibhu Indlovu Pink Gin

Indlovu Pink Gin - Prikly Pear. The elephant's favorite food is added to the unique concept of Indlovu Gin. The fruits of the cacti, despite their thorns, are the pachyderms' favorite meal. Here, too, everything revolves around the fermented botanicals (elephant-foraged), which are cleaned, dried and processed into gin in a complex process for production. Due to the natural selection of the botanicals by the elephants, every batch of Indlovu Gin is again different: the season and the place where the elephants live makes it unique. Each bottle therefore has the coordinates at which the manure was collected on the back. In addition, the prickly pear, which leaves its aroma through subsequent maceration, gives the gin an excitingly fruity dimension. The color is created by processing a centuries-old type of carrot and is completely natural.