sunflowerCHUNKS, organic

sunflowerCHUNKS - the vegan & protein-rich meat and Soy alternative, e.g. for sliced meat, goulash, ragout, curries and much more Many popular meat dishes can be prepared with ease the SUNFLOWERCHUNKS can be converted into a meatless version. Soaking the SUNFLOWERCHUNKS is not necessary, just a short one Moistening is enough. SUNFLOWERCHUNKS only have a slightly nutty flavor Taste and can be seasoned as you like. they contain little fat, but plenty of protein. Try the SUNFLOWERCHUNKS in stews, goulash soups, No-butter chicken and other dishes, you'll die love SUNFLOWER CHICKS. The content list of the SUNFLOWERCHUNKS consists of only one ingredient: 100% sunflower protein. * Organic quality * vegan, vegetarian * free of additives * Cultivated and manufactured in Europe * Preservation of nutrients through gentle processing * Excellent source of protein * easy preparation, no soaking needed * for 4 servings * Natural meat substitutes ADDITIONAL INFORMATION WEIGHT 76g CERTIFICATION Organic according to the EC Organic Regulation AWARDS EEC 834/2007 standard COUNTRY OF ORIGIN Germany COUNTRY OF ORIGIN OF RAW MATERIALS European Community CONTROL BODY NUMBER DE-ÖKO-007 (IMO Institute for Market Ecology GmbH)