Description
Let yourself be tempted by our Hazelnut Granola, Made in France, this tasty and 100% VEGAN recipe is made with oat flakes delicately roasted with maple syrup and fair trade hazelnut puree. This generous granola also combines hulled and roasted French buckwheat, as well as a tasty blend of flax and sunflower seeds for a crunchy texture and an inimitable taste.
Ideal for breakfast, dessert or a gourmet break, it can be enjoyed plain or with fromage blanc, fresh fruit, compote, or simply with a spoon or fingertips, for a healthy and energetic snack at any time of day.
B-CORP / ECOCERT / VEGAN / KOSHER / IFS
List of ingredients
List of ingredients: rolled oats*, seeds* (buckwheat* 8%, sunflower*, flax*), maple syrup*, hazelnut puree* 10%, rapeseed oil*, hazelnuts* 5%.
*Ingredients from Organic Farming. Allergens are indicated in bold and underlined. May contain traces of: egg, milk, soy and sesame. Suitable for vegans.
Nutritional values for 100 g of finished product:
Energy: 1880kJ/450kcal
Fat: 22.10 g
of which saturated fatty acids: 2.30 g
Carbohydrates: 46.40g
of which sugars: 7.80 g
Dietary fibre: 7.50 g
Protein: 12.60g
Salt: 0.01g
Nutrition claims:
Rich in fiber