Superproducteur is the new player in slow culinary craftsmanship that puts the producer back at the heart of the food chain. We are reinventing the agri-food model, in a fair and ecological way to create 100% artisanal and natural aperitif and dinner recipes made with a minimum of ingredients, where taste and textures are preserved and where the product takes its place in the preparation: not additives, no dyes, no preservatives, gentle cooking.
We work exclusively with French and Italian craftsmen, without any intermediary. Our products are made from quality raw materials, purchased as much as possible locally, and close to the manufacturing workshops.
We are runners of terroirs, pickers of seasonal products, smugglers of producers (organic or in conversion). Our ambition: to give producers back their rightful place in the agri-food chain!