
Fine Cream of Basil AOP and Parmesan - 500g
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Make way for ultra local! The red peppers are harvested at full maturity in Provence, just 20km from our producer Éric's workshop. The very supple texture of our fine pepper cream allows it to be used both on toast but also as a sauce or condiment. Its mild and slightly sweet taste invites you to taste it with a teaspoon!