Smoked Tuna and Pork Rillettes 90g

Our new range based on smoked fish is prepared on the island of Yeu in Vendée (85), by Quentin in the last cannery on the island. A traditional recipe from the Ile d'Yeu, our Smoked Tuna and Pork rillettes are prepared from Germon White Tuna from Vendée and Breton fishermen and French pork for a subtle harmony of land and sea flavors. Smoking tuna gives character to our rillettes while the pork brings generosity and an ultra-melting texture to die for.