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"Saucisson" de nougat tendre de Montélimar - 100g
SUPREM’ NOUGAT, G. Savin

Soft nougat “sausage” from Montélimar - 100g

Here everything is done manually, from production to packaging. One of the first products created by the company and which has endured over time. Almonds (28%), sugar, lavender honey (25% of sweeteners), glucose syrup, hosts (92% potato starch, water, vegetable oil), egg whites, natural vanilla flavor.

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