RED DRIED HIBISCUS FLOWERS - 100g - ORGANIC

DESCRIPTION Bulk red hibiscus flowers and nothing more! To be infused, the dried hibiscus flowers from Senegal have many health benefits such as draining and diuretic actions. Rich in vitamin C, calcium, riboflavin and iron. Tangy and astringent taste (similar to pomegranate or cranberry). You can infuse them hot or cold. When hot, you just need to put the equivalent of a small coffee cup of flowers in 1 liter of water heated to 95°C and leave to infuse for 4 to 6 minutes. When cold, you just need to put the same water/flower ratio as when hot, but leave to infuse for at least 2 hours for maximum taste. The water quickly turns a beautiful ruby red, and the taste is tangy. INGREDIENTS Dried red hibiscus flowers CONSERVATION You can keep them in the original bag in a place away from heat and humidity.