Green Tapenade - Sarnèio

The green tapenade... The name Tapenade comes from the Provençal word “Tapeno”, which means capers, the second major ingredient in tapenade. Green tapenade is a very regulated recipe. The trade name "Tapenade" may only be used if the recipe contains at least: 70% green olives 3% capers 0.5% anchovies Olive oil (exclusively olive oil) The Sarnèio green tapenade recipe meets these requirements. In dishes, try it with fish, in vegetarian recipes, in summer salads... A few ideas: Use it as a filling for stuffed tomatoes As a base for toast or in the base of a savory tart Spread it in appetizer pastries...