Carnaroli Rice for Risotto - 400g

Carnaroli rice is the king of Italian rice. A real treasure with a long grain and a delicate taste. Very famous in Italy, Carnaroli rice is often described as the king of rice. It is cultivated in Piedmont. The starch content of Carnaroli gives the risotto its creamy side so delicious, and its capacity for absorbing flavors gives it real gastronomic interest. Thanks to its amylose content, it is never overcooked and the grain does not fall apart. In addition to risotto, Carnaroli rice is also ideal for all other preparations requiring well-separated grains and well-spread flavors: paella, rice salad, etc.