Green tapenade - 180g

Find the traditional Provencal tapenade made from 70% green olives and only good ingredients (capers, olive oil, anchovies, etc.). An essential Provençal aperitif, tapenade is spread on toasted bread. It is also used in cooking! Try it with fish, in vegetarian recipes, in delicious summer dishes… Green tapenade is a very regulated recipe. The trade name “Tapenade” can only be used if the recipe contains at least: - 70% green olives - 3% capers - 0.5% anchovies - Olive oil (exclusively olive oil) The Sur le Sentier des Bergers green tapenade recipe meets these requirements.