Venison Terrine with AOP Nyons Olives 130g | Artisan terrines

Still manually filled with a spoon by our craftsman, our terrines with rigorously selected ingredients are prepared according to "homemade recipes" for authentic tastes: wild boar terrine, rabbit terrine, pheasant terrine terrine, porcini mushroom terrine, morels... Sur le Sentier des Bergers terrines are made from certified pork raised outdoors in the Hautes-Alpes (France), these terrines are guaranteed flour-free, coloring-free, preservative-free and chemical-free. Made only with quality local raw materials, this venison terrine (20%) is prepared with 8% green olives from Nyons AOP.