GARLIC (SEMOLINA)

This plant, from the Allium sativum family, is one of the most popular herbs in French cuisine, but France is far from having a monopoly on it! Its use is widespread throughout the world, Chinese writings dating back more than 5000 years already mention it. In addition, it symbolizes the notion of protection in many cultures, which is why in the Mediterranean basin braids of garlic were hung at the entrance of houses. Both its taste virtues and its beneficial properties for health are known to all, it is a great classic of the kitchen and without it Provençal dishes would lose their panache. Origin: China