Gourmet box

ESSENTIAL BOX FOR CHRISTMAS AND THE YEAR-END HOLIDAYS Box containing an Easy Crush designer pepper mill (piston mechanism) and 3 jars of pepper: black pepper from Sarawak (Island of Borneo, Malaysia, 14g) white pepper from Muntoc (Indonesia, 15g), red pepper from Kampot (Cambodia, 15g). Sarawak black pepper is an original, rare and precious black pepper from the north of the island of Borneo that goes wonderfully with fresh goat or sheep cheese, fish, duck breast and liver. bold. It is recommended for seasoning meats Muntoc white pepper, sweet and fragrant, delicately accompanies vegetables, poultry or veal. Kampot red pepper, on the other hand, is a fruity and slightly sweet pepper with vanilla notes. It accompanies all desserts based on fruit or chocolate, but also grilled meats and inventive vinaigrettes. Its toasty aromas are reminiscent of pine resin and eucalyptus. It is a pepper that will go perfectly with sweet and savory dishes, sweet and sour beef and desserts.