BALSAMIC CONDIMENT SCENTED WITH TIMUT PEPPER AND COMBAVA LEAVES - 37.5CL

One of the most popular condiments among SUR LES QUAIS creations. This condiment combines a balsamic vinegar in which Timut berries and kaffir lime leaves are marinated. Timut berry and kaffir lime peel bring fresh and tangy citrus notes (pink grapefruit, etc.) to our vinegar. This balsamic condiment is very useful for giving tone and acidity to your summer salads or flavoring your marinades. No aroma has been added, this vinegar is exclusively obtained by natural maceration. Origin: Portugal ( Does not contain CBD or THC )