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Curry noir
Sur Les Quais

BLACK CURRY

A Sri Lankan specialty, this black curry owes its color to toasted seeds. Slightly spicy, it flavors simmered dishes, soups, grilled fish and meats, pan-fried vegetables, and legumes. It is very versatile in its use and flavors many dishes with its strong, captivating, tasty but also very sweet aroma.Origin: Indonesia

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