GINGER (POWDER)

The dried version of ginger, less pungent than raw ginger, brings a set of fresh and peppery flavors, with citrus notes. In savory dishes, powdered ginger delicately enhances white meats, couscous, chicken, rabbit and lamb tagines, as well as seafood such as langoustines, shrimps and prawns. It also adds a very interesting touch to many vegetables such as zucchini, peppers or white radish... Combined with coconut milk and turmeric, it is perfect for a comforting winter dish. In sweet form, it delicately flavors a citrus salad as well as compotes, cookies, or muffins. For an original touch, add it to your chocolate-based preparations.Origin: China