Acushla olive oil 50 cl

Produced in Portugal, Acushla organic olive oil presents a vegetal attack (cut grass) nuanced by zesty and almond notes. Try it on a fennel, pear and parmesan salad, on grilled salmon at the end of cooking or to enhance goat cheese. Local olive oils: SUR LES QUAIS' "smugglers of flavours" offer you a rigorous selection of local olive oils, produced locally all around the Mediterranean. Discover their specificities! Origin: Portugal ( Does not contain CBD or THC )