Fettuce di Liguria Fettuce Pasta - 500g

Always on the tables of the Ligurian hinterland, Fettucce, with its characteristic rustic and savory flavor, is ideal with a rich meat or mushroom sauce for a family dinner. Ligurian pasta is a regional organic specialty, signed by the Minaglia family, which for more than thirty years has been producing top quality pasta in the Ligurian hinterland. The line's unique formats reflect the centuries-old tradition of cooking in one of the most beautiful areas of the peninsula. A healthy and authentic product, from the field to the table, with only organic, natural and local ingredients, without the addition of colorings or aromas, treated with pure spring water. It is a pasta dish that conquers the palace and heart and tells the story of the inhabitants of this unique land - Liguria. Origin: Italy