Fuglie D'ulivo Pasta di Liguria Pasta - 500g

The green of the olive groves, which frame the blue of the sea, is one of the brightest and most evocative colors of the Ligurian coast. Olive leaves, born from the idea of bringing the smell and atmosphere of the Riviera to the table, are delicious with a light pesto of pine nuts and marjoram. Ligurian pasta is a regional organic specialty, signed by the Minaglia family, which for more than thirty years has been producing top quality pasta in the Ligurian hinterland. The line's unique formats reflect the centuries-old tradition of cooking in one of the most beautiful areas of the peninsula. A healthy and authentic product, from the field to the table, with only organic, natural and local ingredients, without the addition of colorings or aromas, treated with pure spring water. It is a pasta dish that conquers the palace and heart and tells the story of the inhabitants of this unique land - Liguria. Origin: Italy