Pasta Signore alle Castagne Pasta di Liguira - 500 g

For centuries, chestnut flour has been a valuable ingredient in the diet of the inhabitants of the Ligurian hinterland, given its nutritional properties and versatility in the kitchen. Its characteristic sweet taste makes chestnut flour pasta ideal to combine with seasoned cheese creams. And thanks to its low glycemic index, chestnut flour limits caloric intake! Ligurian pasta is a regional organic specialty, signed by the Minaglia family, which has been producing top quality pasta in the Ligurian hinterland for more than thirty years. The line's unique formats reflect the centuries-old tradition of cooking in one of the most beautiful areas of the peninsula. A healthy and authentic product, from the field to the table, with only organic, natural and local ingredients, without the addition of colorings or aromas, treated with pure spring water. It is a pasta dish that conquers the palace and heart and tells the story of the inhabitants of this unique land - Liguria. Origin: Italy