Trenette di Liguria Pasta - 500g

Excellent with pesto, potatoes and green beans according to the ancient Ligurian tradition, Trenette also lends itself to being served with rich sea sauces, typical of coastal cuisine. Ligurian pasta is a regional organic specialty, signed by the Minaglia family, which for more than thirty years has been producing top quality pasta in the Ligurian hinterland. The line's unique formats reflect the centuries-old tradition of cooking in one of the most beautiful areas of the peninsula. A healthy and authentic product, from the field to the table, with only organic, natural and local ingredients, without colorings or aromas, treated with pure spring water. It is a pasta dish that conquers the palate and the heart and tells the story of the inhabitants of this unique land - Liguria. Origin: Italy