Trofiette Pasta di Liguria Pasta - 500g

TROFIETTE: One of the most famous forms of pasta in Liguria; the trofiettes. To be served with a "La Genovese" pesto as tradition dictates. They are the dish that best represents Ligurian cuisine in the world. Ligurian pasta is a regional organic specialty, signed by the Minaglia family, which for more than thirty years has been producing top quality pasta in the Ligurian hinterland. The line's unique formats reflect the centuries-old tradition of cooking in one of the most beautiful areas of the peninsula. A healthy and authentic product, from field to table, with only organic, natural and local ingredients, without colorings or flavorings, treated with pure spring water. It is a pasta dish that conquers the palate and the heart and tells the story of the inhabitants of this unique land - Liguria. Origin: Italy