VOATSIPERIFERY WILD PEPPER

Voatsiperiphery pepper offers us a journey in several stages. First of all, we take pleasure in inhaling it, we let ourselves be carried away by its fresh and fruity, woody and deep notes. Then we taste it, it sublimates exceptional dishes (freshly ground on scallops or foie gras) and makes everyday dishes exceptional: red meats, steamed vegetables, lentils or poultry, it brings depth and character to dishes simpler. This small berry carries with it the story of Malagasy producers who harvest it by hand from the tops of trees that can reach 20 meters. Origin: Madagascar