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Licorice

Liquorice, very present in the confectionery of yesteryear, is not limited to sweets. In fact, it has multiple uses, enhancing both savory and sweet dishes. In Europe we mainly use it to flavor drinks or pastries, while in Asia it is more common to use it to sweeten soups or in spice mixes that enhance meat dishes. Its use is very common in Thai cuisine.Origin: Egypt

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