Tandoori Masala (mix)

The iconic Indian mix for tandoori chicken (marinated with yogurt or cottage cheese). It is very versatile, it can also be used with fish or prawns. The Tandoori blend is slightly spicy with a strong aroma. Its name comes from the term "tandoor," a closed charcoal oven buried in the ground in which food is cooked in parts of India and Afghanistan. There are many different recipes for the Tandoori mixture, each family having its own variation, but a few ingredients are essential: chili, garlic, ginger, coriander, and cumin.Origin: France