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Thym
Sur Les Quais

Thyme

Thyme is an essential ingredient in Provençal cuisine and a key element of the bouquet garni. It is a typically Mediterranean herb, associated with Provençal cuisine and its vegetables: tomatoes, eggplants, zucchini. Excellent on fresh cheese.For a more original use, thyme is also very good in sweet and fruity dishes: poached peaches, jams, apricot tarts...Origin: France

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