Vinegar flavored with lapsang souchong 37.5 cl

Condiment made of vinegar in which Lapsang Souchong tea leaves have been macerated The vinegar is associated with Lapsang Souchong, smoked tea from China and gives a delicate natural smoked taste to your recipes: salads, BBQ sauces, deglazing of meat (duck, beef, poultry). Drawing on its experience in spices and condiments, SUR LES QUAIS continues its culinary journey and develops new combinations of flavors, this time with a selection of vinegar infusions. Each vinegar infusion is combined with a spice, pepper, citrus and even smoked tea (!) to form a tasty and unique recipe. No aroma has been added, this vinegar is exclusively obtained by natural maceration. The Cuties! A collection of plain or flavored olive oils, dried fruit oils, vinegars and condiments to bring flavor and originality to your dishes! Origin: Portugal ( Does not contain CBD or THC )