“Immunity” supplement – ​​Echinacea, Thyme, Acerola, Maitake, Shiitake, Reishi

Intense cold, seasonal viruses, lack of vitamins... There are many external factors that can undermine our immune defenses.    Composed of six adaptogenic plants and mushrooms known for their antioxidant and protective properties, the Botana “Immunity” food supplement has been specially designed to best support you during this period. 🐰 Vegan 🇫🇷 Made in France 6 plants and mushrooms to boost the body and improve immunity 🛡 1.   Echinacea, the immunostimulant Known for its immunostimulating properties, echinacea helps strengthen the immune system by promoting the production of white blood cells essential for defense against infections.   Its active components, such as polysaccharides and flavonoids, are renowned for their ability to support the body's natural resistance to external aggressions.    2.   Thyme, the antibacterial Thyme has valuable benefits for immunity thanks to its compounds such as thymol, with antibacterial and antiviral properties.   In addition to promoting the production of white blood cells, thyme supports the body's natural defenses by strengthening the immune response to external attacks.    3.   Acerola, the antioxidant Acerola, a fruit exceptionally rich in vitamin C, is a powerful support for strengthening immunity.   Thanks to its high concentration of antioxidants, acerola helps stimulate the production of immune cells, providing increased defense against infections.    4.   Maitake, the immunomodulator Maitake, rich in beta-glucans, intensifies the immune response by stimulating the production of cytokines and the activity of NK cells.   These compounds strengthen the body's natural defense and promote balanced immunity.    5.   Shiitake, the stimulator Shiitake, rich in beta-glucans and ergothioneine, specifically stimulates the production of immune cells such as T lymphocytes and macrophages.   These bioactive substances strengthen the resistance of the immune system, thus contributing to effective protection against pathogens.    6.   Reishi, the fortifier Reishi, also known as the mushroom of immortality, boosts immunity in a unique way thanks to its beta-glucans and triterpenes.   Its polysaccharides act by strengthening the production of immune cells, while its triterpenes subtly regulate the immune response.   This dual action helps maintain an optimal balance, thus strengthening the body's natural defenses against pathogens.    Usage tips : Take 2 capsules per day with a large glass of water during meals.    Precautions for use: Keep out of reach of young children.   Do not exceed the recommended dose.   To be consumed as part of a varied and balanced diet and a healthy lifestyle.   Consult your doctor if taking concomitant medications.   Not recommended in case of pregnancy, breastfeeding and children under 12 years old.   Long-term use of more than 8 weeks is not recommended. 
 Ingredients : Echinacea (Echinacea purpurea L.),thyme (thymus vulgaris L.),acerola extract 25 (Malpigia punicifolia L.),maitake (Grifola frondosa Gray), shiitake (Lentinus edodes), reishi (Ganoderma lucidum P.   Karst.) ;vegetable envelope (HPMC).