TAIGAtelle »Abendrot«, organic, pasta specialty 250 g

Pasta specialty with spelt, buckwheat sprouts and beetroot. Rustic, ingenious pleasure: Discover the unique effect of sprouted buckwheat and sprouted spelt, from which we created this special pasta specialty with freshly harvested beetroot and a dash of lemon juice to have! The best ingredients from certified ecological cultivation, safe germination and gentle processing in raw food quality result in a food that we believe it should be: natural and pure, without unnecessary additives, with an incomparably good taste and a big portion of "love" from our manufactory . Ingredients: 63% flour from sprouted spelled*, 20% flour from sprouted buckwheat sprouts*, 15% beetroot*, lemon juice* * from controlled ecological cultivation Production: Gentle processing and drying below 45 °C Packaging: fully recyclable, BPA-free and vegan Organic control body: RO-ECO-007, EU agriculture