Takana is the first Belgian raw chocolate. It bears the name of the ancestral tool used by the Native American Kichwa people to grind cocoa beans in order to extract the ultimate essence.
A sacred plant with powerful virtues, pure and raw cocoa has been used for medicinal, spiritual and ceremonial purposes since the dawn of time.
Takana wishes to honor this age-old chocolate production and preserve the raw quality of unroasted cocoa beans, as well as their many benefits.