Hybrid Absinthe LaBouche - 70cl - 50% vol

Neither Gin, Nor Absinthe (but a lot of both). Welcome to the Hybrid. It is composed of 80% LaBouche #1 Cap Ferret and 20% more classic Absinthe ingredients. Absinthe, juniper, timut, hyssop, Cap Ferret oyster shells, glasswort, fennel and anethole are among the 16 ingredients that make up this lively and complex Absinthe/Gin hybrid. To be enjoyed in “Sonic” or in an Absinthe fountain.