Crema di Olive e Tartufo estivo
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Cultivated mushrooms (Agaricus Bisporus), extra virgin olive oil, summer truffle 20% (Tuber aestivum Vitt.), sunflower oil, black olives, salt, flavouring. Nutritional values Energy: 1855 kj - 451 kcal Fats: 47.5 g of which Saturated fatty acids: 6.4 g Carbohydrates: 2.1 g of which Sugars: 0.4 g Fibers: - g Proteins: 2.6 g Salt: 0.52 g