Blackberry & Rosemary 'Special Reserve' Aged Balsamic

Our Blackberry Rosemary 'Special Reserve' Aged Balsamic Vinegar is perfect for autumn nights, drizzling over goat's cheese salads, game, or desserts. It works beautifully with rich meats like venison, lamb, goose duck too. In fact, we drizzle this on lamb instead of mint sauce now. We use our GREAT TASTE AWARD WINNING <a href="https://tastespice.tempurl.host/shop/gran-riserva-aged-balsamic-vinegar/">Gran Riserva 'Special Reserve' Aged Balsamic Vinegar</a> as the base for this infusion. Use it as your 'go-to' balsamic: whenever you need to dress a salad, dip chunks of crusty bread into something, drizzle on meats or add a dash to sauces. As well as a bread-dipper, it's the perfect partner to roast vegetables or tomatoes  excels when a few drops are drizzled over duck, lamb, venison or any game. Try a drizzle on thick greek yoghurt on pancakes, muesli or bircher in the morning for a fruity kick. Made with a Goat's cheese salad in mind, it works just as well on sautéed greens veg. Finalist in the Carlsberg Northamptonshire Food Awards 2012/3. 100ml bottle with pourer.