Chimichurri Rub (mild)

Our incredible Chimichurri is an awesome way to enjoy red meats! It’s herby, garlicky delicately spicy with warmth with its blend of smoked paprika bell peppers. This gorgeous blend will utterly transform anything it touches. The classic way to use it is as a sauce or drizzle over cooked meats as you serve; mix with a splash of oil red wine vinegar to form a loose sauce leave for a few hours for the herbs to rehydrate for all the flavours to mingle. Then drizzle a spoonful over sliced steak, game or other red meats as you serve. You can use it as a marinade or rub, as you would with any of our other rubs.