Cinnamon Ground

Ground Cinnamon is used widely both for sweet savoury dishes, from cakes tagines to sauces desserts. In many ways, Ground Cinnamon can be more versatile than its counterpart sticks adding a pinch into desserts, porridge savoury dishes adds character depth. Mulled drinks or stewed fruits with cinnamon, especially apples, have a lovely warmth without being actually spicy-hot. In the Middle East, cinnamon is often used in savoury dishes of chicken  lamb. Indeed, it is one of the ingredients in our <a href="https://tastespice.tempurl.host/shop/ras-el-hanout-mild/" target="_blank" rel="noopener">Ras-el-hanout</a>.