
Cloves
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Ground to a fine powder for convenience, Cloves are widely used in the cuisine of Asian, African, Middle East, giving flavor to meats, sauces, marinades curries. They compliment the flavour of pork, poultry or gammon are often seen studding a roast ham at Christmas. Used also in Ayurvedic medicine, they contain many compounds essential oils to ease toothache help digestion, as well as many other ailments.