Coriander Leaves

Coriander is one of the few spices where you eat both the seeds and the leaves. Coriander seeds have a complex, warm, nutty, citrusy-flavour the leaves are equally fragrant are punchy. We don't often have fresh coriander available but our dried Coriander Leaves work almost as well in many dishes. Add to curries, sauces, stocks, stews salsas. They're also great rubbed onto pork or chicken, or sprinkled over vegetables before roasting. Try adding 1 tsp of Coriander Leaves to couscous or rice dishes for a delicious flavour. Add to lamb mince flatbreads, or stir in a good pinch into soured cream or yoghurt for a versatile dip. 8g resealable pot.