Cumin Ground

Our pungent, earthy Ground Cumin has a very distinctive aroma taste due to its essential oil content. Cumin can be used ground or as whole seeds helps to add a warming, earthy feeling to food. It enhances the appetite, taste perception digestion. In the Ayurvedic system it is associated with the treatment of fever, loss of appetite more. There are also many reported pharmacological effects as Cumin is thought to have some anti-diabetic, immunologic, anti-epileptic, anti-tumour  antimicrobial activities.