Curry Powder

Our rich, mild Curry Powder is a blend of coriander, pepper, mustard, garlic, salt, turmeric, fenugreek, chilli, fennel cassia. Apart from adding depth of flavour to a curry, a teaspoon when cooking rice or noodles gives them a Singapore-style kick! One of our favourite ways to use it is dusting scallops before quickly frying them, infusing them with delicate layers of spice without being spicy-hot. Dust onto fish fillets, pinch over roast potatoes or veg – the list is endless!